Dinner Meeting by AJ Mallory.

After twenty years of power and sail boating with thousands of miles under the keel in inland and ocean waters, Steve has developed a passion for sharing his experiences with the boating community. Along the way he earned his 50 ton inland masters captains license.  However, it was the progression of buying five sailboats that refined his research skills that he shares to help others find their boat. Steve is the author of “From Dreaming the Dream to Sailing Away: Buying the Perfect Boat.”

~Tonight’s Featured Menu~

~Starter~

Mixed Greens Salad with Balsamic Vinaigrette

~Entrée~

Cedar Plank Roasted Sockeye Salmon – Local berry salsa, cornbread pudding, seasonal vegetable

Blackened Salmon Caesar Salad – Spicy rubbed Coho Salmon served our traditional Caesar Salad

Chicken Marsala – Yukon Gold mashed potatoes, seasonal vegetables

Ivar’s World Famous Fish ‘n Chips – Original recipe since 1938! Alaska True Cod, coleslaw

Potato Gnocchi – Potato gnocchi, sweet green peas, mirepoix vegetables, mushrooms, shallots, white wine, lemon cream sauce

Coffee, Decaf, Hot Tea

Special dietary needs can be accommodated; please let me know on your Evite RSVP.

Main course selections are due by 9:00pm on Friday, January 11th. Look for your Evite invitation in your email, then hit reply and use the comments field to tell me how many in your party and their dinner selections. Cancellations must be made by 9:00pm January 11th.

Note that the deadline for reservations is also the deadline for cancelling a previous reservation; otherwise you will be charged for the meal.

Dinner is $35 per person. If you charge your meal (credit card), we will add $1 per meal. Please purchase your drinks from the staff in the banquet room. The receipts count towards our room rental minimums.