The March cruise being close to the dinner meeting, we are cancelling the dinner meeting for the month of March
The Drop Dead date (DDD) for vessel reservations is 08-March, and Captains self-book with the marina to our reserved SBYC slips.
DDD for vessel reservations is 30-April. Captains self-book to our reserved SBYC slips via DockWA or with the marina office. Cancellation at no charge up to the day before.
DDD for vessel reservations will be published in February. Captains self-book with the marina to our reserved SBYC slips. Sour Mash returns this year to dish out more tasty blues and rock; the dinner menu is in-work and will be announced in February.
A sponsor will help decide on the July 4 destination.
Destination TBD and will be published next month; we learned on 02-January that a return to Port Orchard is not possible this year, so we’re investigating several other destinations in the Central Sound.
DDD for vessel reservations will be published soon. Captains please contact SBYC Cruise Chair for slip reservations, we’ll assign vessels and slips similar to 2023’s salmon bake at Poulsbo.