Next Dinner Meeting: Tuesday, January 15, 2019
IVAR’S Salmon House, 401 NE Northlake Way, Seattle
5:30pm – Meet and Greet
6:45pm – Dinner in the Banquet Room
Topic: “Sailing the Gulf Inter Coastal Waterway, and Regional Boat Buying Differences”
Speaker: Steve Steakley, Sailor and Author
Reminder, we have two NEW menu choices, thanks to the team at IVAR’s Salmon House (see below). Come hear about sailing on the Gulf Inter Costal Waterway and also a brief discussion of regional boat buying and selling. REMEMBER: Please use the Comments box in your RSVP on Evite to advise how many people and which dinner menu choice each would like.
After twenty years of power and sail boating with thousands of miles under the keel in inland and ocean waters, Steve has developed a passion for sharing his experiences with the boating community. Along the way he earned his 50 ton inland masters captains license. However, it was the progression of buying five sailboats that refined his research skills that he shares to help others find their boat. Steve is the author of “From Dreaming the Dream to Sailing Away: Buying the Perfect Boat.”
~Tonight’s Featured Menu~
Mixed Greens Salad with Balsamic Vinaigrette
Cedar Plank Roasted Sockeye Salmon – Local berry salsa, cornbread pudding, seasonal vegetable
Blackened Salmon Caesar Salad – Spicy rubbed Coho Salmon served our traditional Caesar Salad
Chicken Marsala – Yukon Gold mashed potatoes, seasonal vegetables
Ivar’s World Famous Fish ‘n Chips – Original recipe since 1938! Alaska True Cod, coleslaw
Potato Gnocchi – Potato gnocchi, sweet green peas, mirepoix vegetables, mushrooms, shallots, white wine, lemon cream sauce
Coffee, Decaf, Hot Tea
Special dietary needs can be accommodated; please let me know on your Evite RSVP.
Main course selections are due by 9:00pm on Friday, January 11th. Look for your Evite invitation in your email, then hit reply and use the comments field to tell me how many in your party and their dinner selections. Cancellations must be made by 9:00pm January 11th.
Note that the deadline for reservations is also the deadline for cancelling a previous reservation; otherwise you will be charged for the meal.
Dinner is $35 per person. If you charge your meal (credit card), we will add $1 per meal. Please purchase your drinks from the staff in the banquet room. The receipts count towards our room rental minimums.
WHEN YOU RECEIVE THE EVITE INVITATION TO THE DINNER, PLEASE REPLY AND USE THE “COMMENTS” FIELD TO TELL US HOW MANY IN YOUR PARTY AND WHAT MEALS EACH OF YOU WOULD LIKE!