This will be our last dinner meeting before September, so be sure to join us. We’ll celebrate the onset of the summer season and our great cruise itinerary coming up for the Summer.
Our guest speaker for May is Mr. Eric Hinze, a longtime mainstay at Sure Marine. Sure Marine are the go-to folks for all important marine systems – refrigeration, heat, galley appliances and systems, and more. Technology continues to evolve, offering new and improved capabilities in these areas that make our life afloat easier and more comfortable. Come get the update, the scoop, from one of the people most familiar with this important element of boating.
MENU
~Starter~
Mixed Greens Salad with Balsamic Vinaigrette
~Entrée Selections~
Washington Dungeness Crab and Bay Shrimp Louie
Roma tomatoes, sliced hard boiled egg, sweet pepper, cucumbers, Thousand Island dressing
Chicken Marsala
Yukon Gold mashed potatoes, seasonal vegetables
Ivar’s Halibut ‘n Chips
Alaska Halibut, panko herb bread crumbs, beer batter, coleslaw
Alder Grilled Portobello Mushroom
Fingerling potatoes, sautéed spinach, balsamic syrup
Includes:
Seasonal Vegetables with the Protein Entrees
Coffee, Decaf, Hot Tea
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Special dietary needs can be accommodated; please let me know.
Main course selections are due by 9:00pm on Friday May 11. Cancellations must be made by 9:00pm the same day.
Note that the deadline for reservations is also the deadline for cancelling a previous reservation; otherwise you will be charged for the meal.
Dinner is $35 per person. If you charge your meal, we will add $1 per meal. Please purchase your drinks from the staff in the banquet room. The receipts count towards our room rental minimums.
WHEN YOU RECEIVE THE EVITE INVITATION TO THE DINNER, PLEASE REPLY AND USE THE “COMMENTS” FIELD TO TELL US HOW MANY IN YOUR PARTY AND WHAT MEALS EACH OF YOU WOULD LIKE!